This offering from Cooking Light Magazine is focused on easy-to-make, one pot meals that are both delicious and healthful. All that's needed is a crock pot and readers can make everything from chili to cake. Recipes include Hot Mulled Ginge...
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Souffl?. If these dishes whet y...
Augments more than 100 recipes with a history of cooking in the American West, describing the influences of ethnic flavors, cowboy culture and regional ingredients while sharing tips for using slow cookers ranging from crock pots and Dutch ...
Presents 100 main recipes plus 250 variations for entertaining, everyday meals, and desserts, from contemporary flavors to ethnic recipes to hearty classics, this book contains delicious, healthy, comforting meals that one can prepare in ad...
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and v...