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Joan Kanel Slomanson
Juliette Rossant
Product Matches Results 1-4 of 4 matches for 'restaurant empire' in Books
Super Chef Super Chef
Subtitle: The Making of the Great Modern Restaurant Empires
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Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity.
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Super Chef
 		Super Chef
Subtitle: The Making of the Great Modern Restaurant Empires
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When Everybody Ate at Schrafft's When Everybody Ate at Schrafft's
Subtitle: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
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A collection of nostalgic memories about the once-famous New York restaurant chain describes how it established numerous restaurants and motor inns throughout the Northeast and East Coast, in a volume that includes recollections by such per...
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When Everybody Ate at Schrafft's
 		When Everybody Ate at Schrafft's
Subtitle: Memories, Pictures, And Recipes Form A Very Special Restaurant Empire
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