Featuring more than 125 recipes and in-depth cooking charts, the authors of Guilt Free Frying present quick, easy-to-prepare, healthful meals that can be prepared using today's state-of-the-art pressure cookers and offer tips on how to adap...
Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and stews that warmed your childhood winters? They can all be yours again. From the elegant to the e...
Thomas Keller, the renowned chef responsible for two of America's most stunning restaurants, the French Laundry and Per Se, has written an impressive book about cooking sous vide. This method involves sealing food--be it a choice cut of por...
Introduces nearly two hundred delicious and healthy recipes for low-fat, low-sugar dishes that can be prepared with either an old-fashioned or new electronic pressure cooker, accompanied by tips on stocking a pantry, tips for preparing food...
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the ...
Under pressure to prepare quick, healthy meals? Use a pressure cooker! Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, s...
Includes recipes for basic dishes, casseroles, chili and one-dish meals, vegetables, grains and legumes, soups, salads, stuffings and spreads, and desserts.
