The story of the potato chip, from the early sales of locally made chips to the mass marketing and corporate consolidation of the modern snack food industry, is told in this informative tour of large and small business in America.
"Spy" magazine's original food columnist shares a collection of foolproof recipes for all-time favorite dishes including cheesecake, crab cakes, chicken salad, beef stew, and fudge.
Features recipes for potato skins and potato fillings made with fish, chicken, meat, cheese, and vegetables and includes ideas for appetizers, salads, entrees, and sandwiches.
A collection of 150 recipes which celebrate the versatility of the potato. It features recipes including Sweet Potato Laksa, Saffron Potato, Pear and Fennel Salad, Cuban Bread Pudding with Bananas and Rum Caramel, Crepes Vonasiennes and The...
When her father suggests that they plant the old potatoes instead of throwing them away, a young girl is excited about the idea and gets involved in the process of watching them grow throughout the summer; coming to the realization that goo...