Ceramic pie weights help keep pie shells from bubbling up during baking . Washable, reusable and more hygienic than metal weights. Reusable storage container. Weight: 3/4 pounds.
Pie weights are used to create a perfect pie or tart shell. The weights are placed on the dough to stop the crust from over-expanding or becoming overly puffy. Furthermore, these weights prevent pastry blisters. They are made of ceramic and...
Many recipes for pies and tarts call for blind-baking the unfilled crust - a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into your pan, press on a layer of foil and line it with the weig...