The man who has been called "the Leonardo da Vinci of bread" gives us wonderful artisanal bread recipes that don't cut corners--no gimmicks, no machines, no quick-rising--because they don't have to. Peter Reinhart proves that making delicio...
Master baker Peter Reinhart not only shares a wealth of whole grain recipes, but delves deeply into the science surrounding these delicious creations. Fermentation, starters, ingredient explorations, and much more fill this bread baking boo...
This book accompanies an international exhibition of works from the Oskar Reinhart Foundation in Winterthur, Switzerland, one of the world's finest collections of German, Austrian, and Swiss art. This book surveys a rich pictorial tradition...
Peter Reinhart is the founder of the venerable Brother Juniper's Bakery, and the author of the equally celebrated BROTHER JUNIPER'S BREAD BOOK. Here he lays out his exciting ideas for combining whole grains and traditional bread-making tech...
Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed re...
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread ...
A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales.
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfu...
A collection of recipes for salads, pastas, and regional specialties accompanies the story of a small cafe in a community united by a desire to do good through fine cooking. By the author of Brother Juniper's Bread Book.
"Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer".--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich w...