A pastry board on one side and a cutting board on the other. The pastry side is permanently branded with crust sizes in both English and metric measures, while the cutting board has a juice groove for catching crumbs and drippings. 22 X 16 ...
Roll out perfectly shaped pie crusts, pastry shells, and rolls with ease. Marked with both US and metric measurements on one side, with a smooth reverse side for everyday food preparation. Over-the-counter-edge stability lip keeps board fro...
Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. Our board is crafted of white Macael marble quarried from the Andalucia region of southern Spain, an area with a r...
Catskill Craftsmen 1392 One of Catskill Craftsmen's best selling boards, the Square Perfect Pastry board provides useful baking measurements on one side, with a blank reverse side that is ideal for everyday food preparation. Features: -Cons...
The pastry board is permanently branded with crust sizes in both English and metric measures. 22 x 16 x 3/4. Hardwood. Found in Kitchen & Bar Tools > Bakers' Tools > Rolling Pins & Pastry Boards.
Catskill Craftsmen 1390 One of Catskill Craftsmen's best selling boards, the Perfect Pastry board provides useful baking measurements on one side, with a blank reverse side that is ideal for everyday food preparation. This Perfect Pastry Bo...
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