Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occ...
From Julia Child, America's favorite cook, a treasury of baking wisdom for novices and old hands alike. Includes recipes for Swedish limpa bread, Persian nan, Danish pastries, bagels and bialys, and a Chocolate Ruffle Cake. Based on the PBS...
Written with her grandnephew, Julia Child's infectiously readable memoir uses years of letters to create a wonderful narrative both about her love affair with the food and culture of France, and as homage to the warm, loving relationship wi...
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occ...
Considered by many cooks to be her best cookbook, this collection of Julia's own home recipes--as always, heavily influenced by French cuisine--is both useful and enlightening.
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests.
Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie.
Written with her grandnephew, Julia Child's infectiously readable memoir uses years of letters to create a wonderful narrative both about her love affair with the food and culture of France, and as homage to the warm, loving relationship wi...
Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins...
This book features seven menus for delightful meals, designed to be served at informal occasions such as picnics and barbecues. Julia includes useful basic instructions for everything from shopping to making use of leftovers.
Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins...
When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated wi...
The aim of this cookbook is to take the intimidation out of cooking elegant and special dinners for big occasions, including a birthday party, a low-calorie dinner for conscientious dieters, a vegetarian feast, and a cocktail party for a cr...
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil...
Julia Child devises six dinners for six people. For each menu, she provides help with planning, shopping, and wine choice. Dinners include dinner for the boss, a Mediterranean country dinner party, and a rack of lamb for a very special occa...