Pépin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook that gives the complete lowdown on how to perform the basic tasks needed for truly fine cooking: from tying a roast, separating eggs, and shu...
Pépin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook that gives the complete lowdown on how to perform the basic tasks needed for truly fine cooking: from tying a roast, separating eggs, and shu...