A flavorful collection of vegetarian recipes from the Indian subcontinent shares the secrets of cooking and entertaining, Indian-style, with instructions for preparing snacks, dinners, side dishes, and desserts.
A unique book presenting the culinary heritage of the North American Native Peoples. These dishes are simple to make and elegant to serve. The modern cook will be able to prepare Braised Venison and Vegetables, Oyster and Snapper Stew and B...