George Foreman, who believes good food CAN combined with good nutrition, explains how to grill foods on high heat to reduce fat content. Included are recipes for meats, fish and vegetables, all seasoned with Foreman's celebrated wit and cha...
A new cookbook based on the popular Healthy Exchanges diet plan introduces 150 easy-to-prepare recipes for the electric grill, offering a variety of low-salt, low-fat, low-sugar dishes including German Grilled Potatoes, Egg and Mushroom San...
More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms,...
New York City firefighter and dedicated cook Joe Bonanno shares recipes that go over big at the firehouse, including Wine-Smoked Salmon Fillets, Swordfish with Grilled Fennel, Classic Grilled Steak, "Burned Fingers" Lamb Rib Chops, Flashove...
Covering barbecue cooking from A-to-Z, this vital resource to a classic summer activity covers tools, fuels, wood, charcoal, techniques, meat selection, and cooking on the grill. Original. $250,000 ad/promo.
An introduction to the traditional Pacific Northwest Native American cooking tradition of wood slab grilling features such recipe suggestions as Tuna with Hoisin-Sherry Sauce, Corn Guacamole, and Pecan and Cinnamon Stuffed Apples with Caram...
Grilling has become one of the most popular cooking activities for American families. With Betty Crocker's Great Grilling, you can enjoy the fresh tastes of the outdoors year round! Betty Crocker's Great Grilling offers more than 200 grilli...