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Product Matches Results 1-20 of 31 matches for 'french cookbooks' in Books
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans.
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 The New Orleans Cookbook
The New Orleans Cookbook
Subtitle: Creole, Cajun, and Louisiana French Recipes Past and Present
Author: Rima Collin
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Paperback from $7.03
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Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Veg...
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 The French Laundry Cookbook
The French Laundry Cookbook
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Hardcover from $29.25
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"Spy" magazine's original food columnist shares a collection of foolproof recipes for all-time favorite dishes including cheesecake, crab cakes, chicken salad, beef stew, and fudge.
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  Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast
Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast
Author: Ann Hodgman
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Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.
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 The French Chef Cookbook
The French Chef Cookbook
Author: Julia Child
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 A Pied Noir Cookbook A Pied Noir Cookbook
Subtitle: French Sephardic Cusine From Algeria
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Hardcover from $8.71
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 The French Menu Cookbook The French Menu Cookbook
Subtitle: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
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Hardcover from $9.99
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Daniel Boulud, the chef at New York's Café Boulud and Restaurant Daniel, presents recipes from these establishments, with an emphasis on using seasonal ingredients. Recipes include Chilled Spring Pea Soup, Spanish Gazpacho with Anchovy Toas...
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  Daniel Boulud's Cafe Boulud Cookbook
Daniel Boulud's Cafe Boulud Cookbook
Subtitle: French-American Recipes for the Home Cook
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Hardcover from $12.60
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 The Court of Two Sisters Cookbook The Court of Two Sisters Cookbook
Subtitle: With a History of the French Quarter and the Restaurant by Mel Leavitt
Author: Mel Leavitt
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Hardcover from $10.00
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In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techniques of classic...
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  Le Cordon Bleu Classic French Cookbook
Le Cordon Bleu Classic French Cookbook
Author: Jeni Wright
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Hardcover from $4.49
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The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and...
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 The French Recipe Cookbook
The French Recipe Cookbook
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Here are recipes from actual farmhouses, a look at what the French really eat: vegetable potages, beef daubes, crisp roast chickens, warm peach tarts..The author has traveled to France, lived in France, and explored all the corners of Franc...
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  French Farmhouse Cookbook
French Farmhouse Cookbook
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Hardcover from $19.96
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One of America's foremost cooks takes readers on a tour of the wine regions of France while presenting menus that reflect the traditional cuisine of the area, complimented by his selection of local wines. "A tour de force from a culinary ge...
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  Richard Olney's French Wine & Food
Richard Olney's French Wine & Food
Subtitle: A Wine Lover's Cookbook
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Paperback from $2.96
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  Williams-Sonoma Simple Classics Cookbook Williams-Sonoma Simple Classics Cookbook
Subtitle: The Best of Simple Italian, French & American Cooking
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Hardcover from $4.06
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Contains recipes for snacks, main dishes, and desserts originating in France.
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 A Little French Cookbook
A Little French Cookbook
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Hardcover from $2.33
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From small family restaurants, bed-and-breakfasts, and farms in Normandy, Brittany, Burgundy, and Provence, here are simple but classic dishes you can make with ease at home. This lovely volume also includes a delightful account of a cook's...
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  Backroad Bistros, Farmhouse Fare
Backroad Bistros, Farmhouse Fare
Subtitle: A French Country Cookbook
Author: Jane Sigal
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Hardcover from $4.72
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Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.
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  Young Chef's French Cookbook
Young Chef's French Cookbook
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Paperback from $3.39
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A collection of more than three hundred and sixty recipes, gathered from the noted French women's magazine, features appetizers, soups, main and side dishes, sauces, and desserts.
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 The Elle Cookbook
The Elle Cookbook
Subtitle: The Art of French Cuisine
Author: Jane Grigron
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Hardcover from $3.50
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Offers French style recipes for appetizers, soups, sauces, egg dishes, seafood, poultry, meat, vegetables, and desserts that can be prepared in the microwave oven.
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 The Microwave French Cookbook
The Microwave French Cookbook
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Paperback from $1.99
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Presenting 250 recipes from every region of France, this cookbook is arranged by course and features elegantly simple dishes, beginning with soups and hor d'oeuvres and ending with desserts.
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  French Family Cooking/250 Classic Recipes by France's #1 Bestselling Cookbook Author
French Family Cooking/250 Classic Recipes by France's #1 Bestselling Cookbook Author
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Hardcover from $1.99
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 The French Menu Cookbook The French Menu Cookbook
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Hardcover from $3.99
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