The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potat...
Offers advice on using food processors and provides recipes for a variety of soups, salads, main dishes, and desserts that make full use of the appliance's capabilities.
Nearly 70 classic recipes for appetizers, soups, salads, beverages, and desserts are accompanied by instructions for properly operating a mini or compact food processor.
General guidelines and step-by-step techniques for processing all types of food are accompanied by recipes for French, Indian, Chinese, Italian, Korean, Japanese, Spanish, Portuguese, Scandinavian, Mediterranean, Mexican, Austrian, German, ...
With a food processor, this guide helps make everything from bread sticks, to crusty French bread, to German pumpernickel, and is complete with color photographs.
Instructions in use of attachments, timing, safety and food shopping with shortcuts and recipes for efficient and creative cookery of such diverse items as banana chutney, sauerkraut and bread crumbs.
