A revised and expanded guidebook to sustainable, self-sufficient living uses anecdotes, advice, and good humor to introduce a wide array of topics, from growing food to cooking and canning, cultivating a garden, raising farm animals, churni...
A comprehensive source for information about food production, from the garden or the barnyard to the table. More than 1000 recipes, 700 mail-order sources, how-to instructions, and earthy wisdom.
Under the shadow of a troubled economy, this book is a handy guide to building a more self-reliant kitchen, packed with information on planning, size considerations, seasonal conditions, climate zones, and other cultivation basics on how to...
Recipes for grains, vegetables, sweets, dairy products, poultry and meat dishes, and condiments are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities.