The author of the acclaimed classic DIET FOR A SMALL PLANET travels with her daughter through five continents where they encounter visionaries in social, environmental, and consumer awareness and activism. The authors reshape the terms of t...
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
First published in 1971, DIET FOR A SMALL PLANET was, and remains, a revolutionary book on nutrition and lifestyle. Lappe introduces a rationale for changing the way we eat and provides practical and varied recipes that are healthy alternat...