"Grandma was onto something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. -Superior heat distribution and retention -Hand wash -Hand d...
Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep c...
Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 3-quart size is perfect for souffles and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for s...
Calphalon CIL8788R A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings...
"Grandma was onto something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. -Superior heat distribution and retention -Hand wash -Hand d...
The ideal grill press for creating panini sandwiches and crisp bruschetta or steaks and seafood. Use press with a grill pan to sear top and bottom of foods simultaneously. The 9" Sq. press can also remove excess fat for low-fat cooking. Pre...
The perfect grill pan for preparing meat, poultry, fish and vegetables. Durable cast iron pan retains and distributes heat evenly and effectively; plus it's ready to use—no seasoning required. Pouring spouts on either side allow fat a...
The Mario Batali designed Italian Essentials cast iron pot is just that: essential. 6 Quarts is a great size for most tasks. The enameled cast iron construction is great for retaining heat and evenly distributing heat. The pot has a cast st...
Ooh-la-la! The French don't just know how to make fine food--they also know how to make the fine cookware that makes the food. A leading maker of quality cast iron cookware in France for over 30 years, Staub brings you this Elite enameled c...
The mouth of this gently rounded pot measures 9 inches across, while its flat bottom is only 4 inches, allowing you to use the small burner on your stove for a relatively big pot: the wide surface area will speed any soup or stock reduction...
Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset co...
Whether you're hosting an intimate dinner party or a grand buffet, Calphalon Enamel Cast Iron cookware's rich enamel color and sleek, modern silhouettes make elegant entertaining easy. Ideal for stovetop or oven use and for both savory and ...
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