Spelt Flour. A Grain From Antiquity. Whole Grain - Stone Ground. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubili...
Sweet White Rice Flour is made from high-starch, short grain rice and is used in Oriental cooking to thicken sauces and in desserts. Bob's Red Mill Sweet White Rice is milled from a special variety of rice, often known as sticky rice, that ...
Friend of the heart. Provides fiber, lignans & omega-3 fats. Opaque package protects important nutrients. Dear Customers, Flaxseed Meal has a robust nutty flavor. A tablespoon or two baked into your breads and muffins or added to your hot c...
Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts. My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of ...
Our Baking Soda is made from the deposits of mineralized sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals. When used in combination with acidic ingredients, such as buttermilk or, molasses, it relea...
Our Gluten Free Steel Cut Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only non-GMO âpedigreedâ seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 EL...
For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bead. Contains a bl...
USDA organic. Buckwheat is a wonderful whole grain that's packed with nutrients, especially protein. It has a mild and earthy, nutty flavor. It makes an excellent side dish and can replace rice or any other grain called for in salads, pilaf...
4 Boxes 16oz in each boxSoy Flour, made from the best South Dakota soy beans, is ground into a fine flour containing all the fiber and oils-a good healthy food high in protein. Soy Flour is also used to condition bread dough. Try adding one...
USDA Organic. Friend of the Heart. The Supergrain Ancient Food for Today. All Natural. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all...
Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten, this mix contains: whole grain buckwheat, garbanzo bean flour, p...
Our Gluten Free Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only non-GMO pedigreed seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA glute...
Hard White Whole Wheat Flour. Organic. 100% Stone Ground. For Bread Machine Or Scratch Baking. Hard White Whole Wheat Flour is stone ground from a new variety of wheat that is quickly growing in popularity. This whole grain flour brings com...
Bob's Red Mill Double Action Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Baking powder is perishable and should be kept cool and dr...
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light tex...
A Cold or Hot Whole Grain Cereal. Plus Omega-3 Rich Flaxseed. Excellent source 100% whole grain. Originally developed in the late 1800's by a Swiss nutritionist, Muesli is a delightful cereal made form a blend of whole grains, dried fruits,...