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Product Matches Results 1-20 of 3692327 matches for 'The Lost art of baking with yeast'
RED STAR? Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture, reduces moisture content to about 7%, giving it a longer shelf life than cake yeast. When rehydrated, it provides ultimate baking activ...
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 Star Red Star Vacuum Packed Baking Yeast - Active Dry, 2 lbs
Star Red Star Vacuum Packed Baking Yeast - Active Dry, 2 lbs
Star - 017929157005 - Baking Ingredients
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  Pam Cooking Spray - Baking - Pack of 12
Pam Cooking Spray - Baking - Pack of 12
5 oz ea
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  Clabber Girl Baking Powder - Pack of 24
Clabber Girl Baking Powder - Pack of 24
10 oz ea
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  Bob's Red Mill Wheat Free Biscuit / Baking Mix -- 24 oz Each / Pack of 4
Bob's Red Mill Wheat Free Biscuit / Baking Mix -- 24 oz Each / Pack of 4
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from $18.31
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Red Star Nutrtitional Yeast - VSF Mini Flake. Food supplement providing nutrition, enhancing flavor and adding taste to your favorite meals and drinks. An excellent source of protein , containing essential amino acids. Rich in vitamins, esp...
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  Red Star Nutritional Yeast - VSF Mini Flake -- 5 oz Each / Pack of 6
Red Star Nutritional Yeast - VSF Mini Flake -- 5 oz Each / Pack of 6
017929745608 - Baking Mixes
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Pamela's easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins. Also, a great substitute for flour.
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  Pamela's Products Gluten & Wheat Free Baking & Pancake Mix -- 24 oz
Pamela's Products Gluten & Wheat Free Baking & Pancake Mix -- 24 oz
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from $5.54
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Pastry chef Karen DeMasco, lately of New York City's Craft and Gramercy Tavern, shares her modern takes on old-fashioned favorites. Transforming comforting baked goods into spectacular desserts is DeMasco's talent, along with sharing key ti...
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 The Craft of Baking
The Craft of Baking
Subtitle: Cakes, Cookies, and Other Sweets With Ideas for Inventing Your Own
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Hardcover from $20.47
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A former chemist, Shirley Corriher brings a precise, scientific approach to baking that speaks to the importance of chemistry in creating delicious desserts. Seeking out perfection and explaining why recipes fail, Corriher has created a sol...
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  BakeWise
BakeWise
Subtitle: The Hows and Whys of Successful Baking With over 200 Magnificent Recipes
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Hardcover from $24.87
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The founders of Scharffen Berger Chocolates, assisted by writer Susan Heller, have created a luscious cookbook that tells their story, discusses chocolate in piercing detail, and presents recipes created for different cacao contents. Their ...
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 The Essence of Chocolate
The Essence of Chocolate
Subtitle: Recipes for Baking and Cooking With Fine Chocolate
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Hardcover from $13.47
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 The First Book of Baking The First Book of Baking
Subtitle: More Than 200 Delicious Recipes That Combine Flavor With Ease
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 A Treatise on Flour, Yeast, Fermentation, and Baking A Treatise on Flour, Yeast, Fermentation, and Baking
Subtitle: Together With Recipes for Bread and Cakes
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Paperback from $15.03
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  Baking With Yeast With Schmecks Appeal Baking With Yeast With Schmecks Appeal
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Paperback from $2.52
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 A Treatise on Flour, Yeast, Fermentation, and Baking A Treatise on Flour, Yeast, Fermentation, and Baking
Subtitle: Together With Recipes for Bread and Cakes
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Hardcover from $24.65
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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. N...
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  Baking At Home With The Culinary Institute Of America
Baking At Home With The Culinary Institute Of America
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Hardcover from $10.72
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This is primarily an outdoor cookbook specializing in old-fashioned Dutch oven and sourdough cookery. In addition to numerous traditional recipes, there are even a few which feature bear, buffalo, and woodchuck meat.
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 The Old-Fashioned Dutch Oven Cookbook
The Old-Fashioned Dutch Oven Cookbook
Subtitle: Complete With Authentic Sourdough Baking, Smoking Fish and Game, Making Jerky, Pemmican, and Other Lost Campfire Recipes
Author: Don Holm
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Paperback from $6.26
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  Tarts & Pies Tarts & Pies
Subtitle: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, With over 25 Perfect Recipes and 100 Colour
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Hardcover from $1.99
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  Gluten-Free Baking with the Culinary Institute of America Gluten-Free Baking with the Culinary Institute of America
Subtitle: 150 Flavorful Recipes from the World's Premiere Culinary College
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Paperback from $7.39
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 Larissa's Breadbook Larissa's Breadbook
Subtitle: Baking Bread & Telling Tales With Women of the American South
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Hardcover from $1.99
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Presents recipes for quick breads, yeast breads, pies, tarts, cakes, cookies, and crackers.
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  Country Baking
Country Baking
Subtitle: Simple Home Baking With Wholesome Grains and the Pick of the Harvest
Author: Ken Haedrich
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Paperback from $1.99
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Presents recipes for quick breads, yeast breads, pies, tarts, cakes, cookies, and crackers.
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  Ken Haedrich's Country Baking
Ken Haedrich's Country Baking
Subtitle: Simple Home Baking with Wholesome Grains and the Pick of the Harvest
Author: Ken Haedrich
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Book from $1.99
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