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Sonia Uvezian
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Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond t...
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 The Book of Yogurt
The Book of Yogurt
Subtitle: An International Collection of Recipes
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An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages.
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 The Book of Yogurt
The Book of Yogurt
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