The Tea of Mystery The entrancing, smokey character of this tea is achieved by an elaborate process. The hand-picked leaves are smoked over pinewood embers, for a distinct and mysterious cup. Certified Kosher and Gluten Free
Black tea from the Fujian province of China. Lapsang Souchong tea has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. Our 'Lapsa...
Lapsang souchong is a special Chinese black tea. This tea produces a reddish hue liquor with a smooth crisp taste and a smoky aroma of pine wood fire. The lapsang souchong is considered to be heavy and overpowering by many. The method of pr...
Lapsang souchong is a special Chinese black tea. This tea produces a reddish hue liquor with a smooth crisp taste and a smoky aroma of pine wood fire. The lapsang souchong is considered to be heavy and overpowering by many. The method of pr...
Lapsang souchong is a special Chinese black tea. This tea produces a reddish hue liquor with a smooth crisp taste and a smoky aroma of pine wood fire. The lapsang souchong is considered to be heavy and overpowering by many. The method of pr...
Supports Healthy Liver and Intestinal Function As everyday impurities find their way into our bodies, we can be left feeling tired or out of balance. Yogi's blend of purifying herbs and fruity antioxidants is formulated to support the body'...
Our Organic Legends of China White Tea is grown in the mountains of the Fujian Province of China and undergoes little processing. The absence of this results in the appearance and cell structure of the leaves basically unaltered and this pu...
Yogi Tea Rest & Relax Sampler4 bags each of Four different variatiesWhen stress and tension wear you down, seek the gentle comfort of our Rest & Relax Tea Sampler. These teas are designed to naturally help relieve stress and anxiety...
Western View: By adding citrus peel extract, rosehip and acerola to this blended tea, it becomes a potent health-promoting antioxidant beverage. Green Tea delivers bioflavonoids and polyphenols, while citrus peel extract provides other syne...
The practice of drinking Green Tea (Camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For then, tea functioned as an aid to meditation, as a health aid, and as ...
The practice of drinking Green Tea (camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For them, tea functioned as an aid to meditation, as a health aid, and as ...
Licorice (Glycyrrhiza glabra) is a perennial herb indigenous to Greece, Italy, Spain, Syria, Iraq and southern China. The root penetrates deeply into the ground and is the part of the herb that contains an abundance of valuable properties. ...
To the ancients, including the Arabians, Sage (salvia officinalis) was associated with longevity and was highly prized. The genus name derives from the Latin for salvation . In early Dutch trading days, the Chinese preferred Sage tea to the...
Senna (Cassia angustifolia) is a small, peelable-bark shrub that grows in the upper Nile regions of Africa and the Arabian peninsula. Senna was used over 3500 years ago by ancient Egyptian physicians. According to a rare and amazing Egyptia...
The practice of drinking Green Tea (camellia sinuses) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For them, tea functioned as an aid to meditation, as a health aid, and as a...
Used as a remedy by the Plains Indians more than any other plant, Echinacea is a perennial plant native to the United States. As early American settlers moved west in the 1800's, they discovered Native Americans used Echinacea for a variety...
Peppermint (Mentha piperita) is a universally-loved and widely-used flavoring found in medicines, toothpaste, candies, liqueurs, and other products. Interest in mints dates from the first century A.D., when it was recorded by the Roman natu...
A native of the coastal dunes of Florida and Texas, Saw Palmetto (Sereona repens) has been an important food source for the local Indian populations. Native Americans have long consumed the fruit of this tree, harvested honey from its flowe...
Rooibos (Red-Bush) leaf, called the Tea of Africa, is from the fine, needle-like leaves of Aspalanthus linearis, which grows on the high mountain ranges of the South African Cape region. The leaves make a distinctive tasty, reddish brown ar...
Legend in China says that tea was discovered accidentally by Shen Nong, the Divine Cultivator, around 3000 B.C. He is credited with inventing agriculture and Chinese herbology. One day, leaves of the tea plant fell into water he was boiling...
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