More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane ...
The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs.
Pellegrino Artusi was a passionate cook who entertained many of the leading figures of his time, and his venerable cookbook has been in print in Italy since 1891. Here are his brilliant recipes--for soups, pastas, roasts, stews, desserts, a...