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Pellegrino Artusi
Murtha Baca
Luigi Ballerini
Stephen Sartarelli
Elisabeth Abbott
Kyle M. Phillips III
Product Matches Results 1-3 of 3 matches for 'Pellegrino Artusi' in Books
More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane ...
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  Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
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Paperback from $77.80
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The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs.
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  Italianissimo
Italianissimo
Subtitle: Italian Cooking at Its Best
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Pellegrino Artusi was a passionate cook who entertained many of the leading figures of his time, and his venerable cookbook has been in print in Italy since 1891. Here are his brilliant recipes--for soups, pastas, roasts, stews, desserts, a...
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 The Art of Eating Well
The Art of Eating Well
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Hardcover from $79.00
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