Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locat...
The chef-owner of Babbo, one of New York City's most acclaimed restaurants, offers his own recipes for Christmas and the holidays surrounding it--dishes suitable for family gatherings, New Year's Eve bashes, and festive holiday dinners, inc...