A classic. Irene Kuo devotes the first part of her book to the basic techniques that will enable you to succeed with any Chinese dish. The second half presents more than 300 recipes, plain and fancy. With more than 125 drawings.
Offering clear and concise instructions on a variety of innovative Chinese kosher recipes, a cookbook for every occasion reveals the secrets behind such dishes as Peking Duck, Mongolian Barbecue, Mu Shu pancakes, and Eight-Treasure Cooking.
Inventively organized by cooking technique, such as "Stir-Frying," expert chef and cookbook author Eileen Yin-Fei Lo shares her wealth of knowledge about the varied and adventurous cuisine of China. Opening with the intricacies of preparing...
Leeann Chin founded the chain of 50 restaurants that bear her name, and in this easy-to-use cookbook she shares some of her secrets, including recipes for Shrimp and Cilantro Dumplings and Litchi Pudding.
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good-and look so easy to make? Still don't know the difference between Sichuan, Cantonese...
Chinese food is popular the whole world over, and renowned chef Ken Hom, in his Foolproof Chinese Cooking, proves that anyone can cook this healthy and delicious cuisine. With step-by-step instructions and photographs, Ken Hom demonstrates ...
Kylie Kwong has created a cookbook to enlighten people about how easy Chinese cooking can be. Adding some Australian accents to simple Chinese fare, Kwong goes over the basics with a clear and straight-forward approach. Accompanied by full-...
Personnel: Min Xiao-Fen (pipa); Jie-Bing Chen (erhu); Bei Chen (cello); Yang-qin Zhao, Yang-Qin Zhao (yang-chin).Liner Note Author: Kavichandran Alexander.Recording information: Christ the King Chapel, St. Anthony Seminary, Santa Bar....