From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie.
Packed with 130 delicious recipes, this book takes cooks on a gastronomic tour of India, from Kerala to the Punjab, with stops in Gujarat, Goa, West Bengal, and Tamil Nadu. 55 color photos.
An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seed...
Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more...
Delicious recipes selected to suit the needs of busy people, meals for brunches, picnics, simple lunches, and after-theater suppers, include Mexican, Korean, Japanese, American, and Indian cuisine.
A taste-tempting introduction to Indian cookery presents a selection of recipes for soups, appetizers, main and side dishes, garnishes, drinks, and desserts that use a variety of different Indian spices.
One of the world's foremost authority on Indian cooking shows how to create an authentic Indian meal in just a few quick steps and in less than 30 minutes.
Winner of a 2002 James Beard Award, cookbook veteran Madhur Jaffrey's primer on cooking of India and the Far East is designed for cooks who have not yet ventured into the territory.
Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and h...
Well-respected cookbook author and actress Madhur Jaffrey, who was raised in a large Hindu family, reminisces about her childhood in 1930s and '40s pre-partition India, often recalling delightful food memories of her early years. Jaffrey's ...
Mathur Jaffrey's memoir opens in a first person account of how she was christened. This memoir is her description of growing up a in a very large, wealthy family that conjures up the spirit of a long lost age. With recipes drawn from memori...
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.
With a straightforward, informative style, knowledgeable chef Madhur Jaffrey shares several familiar, as well as a few unusual, Indian recipes with easy-to-follow instructions. Organized by course, eager novices and experienced cooks alike ...
Jaffrey combines history, adventure, and food as she explores the unique regional cuisines of Goa, Kerala, Gujerat, Delhi, the Punjab, Rajasthan, Tamil Nadu, and Bengal.
Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic di...