Introduces the cooking techniques to use with a microwave oven and provides recipes and microwave instructions for preparing appetizers, meat, seafood, eggs, vegetables, soups, breads and desserts.
Explains how to use the microwave oven to prepare over 250 delicious dishes--from appetizers and soups to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage.
Advice on special microwave cooking techniques accompanies recipes for Italian-style appetizers, soups, sauses, pasta, pizza, fish, meat, vegetables, and desserts.
A collection of recipes for breakfast, lunch, snacks, dinner, and desserts, all prepared in a microwave, also includes a discussion of safety rules, dishes, and utensils.
