Roll out perfectly shaped pie crusts, pastry shells, and rolls with ease. Marked with both US and metric measurements on one side, with a smooth reverse side for everyday food preparation. Over-the-counter-edge stability lip keeps board fro...
Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. Our board is crafted of white Macael marble quarried from the Andalucia region of southern Spain, an area with a r...
The pastry board is permanently branded with crust sizes in both English and metric measures. 22 x 16 x 3/4. Hardwood. Found in Kitchen & Bar Tools > Bakers' Tools > Rolling Pins & Pastry Boards.
